The injector ice is a cooling technology that is primarily used in the post-harvest vegetables, such as broccoli, chives and corn.
How it works?
The injector ice is used to fill with ice the cardboard boxes that have been pre-packaged with the product and stacked on scaffolds, they can contain 40, 48 and 56 boxes depending on the arrangements made ??by the customer or operator.
The product is packaged in boxes with special design with default holes, where the ice enter and water exit, with cycles of 1-2 minutes of ice filled all the boxes from the scaffold.
This machine operates automatically and is formed by a tank where it is mixed ice with water, which is sucked by a water pump and is distributed in the form of sleet by hoses to a system of hoppers in the doors.
On the walls of the doors, its injected ice to the cardboard boxes by ducts that are in the door system, to lower and raise from the leveling bucket of scaffolds, scaffold movement front - back, the stirrer ice and ice-water pump.